There used to be an old saying when photographing food - you NEVER shoot food on blue. I'm sure it originated in the 70's when we had Home Economists, now called food stylists, working in test kitchens at places like Campbells and Kraft. I have no clue why this became a rule as blue is a wonderful color for so many foods. Today I'll be talking about what are the best and worst colors for … [Read more...]